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Summary
- Description:
The MS Word document comprises Grade 6 Rationalized Agriculture and Nutrition Term 3 Schemes of Work - MTP (Mountain Top Publishers). The PDF version is also available upon your request.
The scheme of work is aligned with the Grade 6 Agriculture and Nutrition curriculum design, drawing its core content from MTP Home Science Grade 6 and MTP Agriculture Grade 6.
The scheme is organized into the following strands and substrands:
- Food Production Processes
- Stewing and Baking Food (Cooking Methods, Rubbing-in Technique, Kitchen and Steam Safety)
- Hygiene Practices
- Body Cleanliness (Personal Cleanliness Practices and Daily Healthy Routines)
- Laundry: Stain Removal (Common Stains, Stain Removal Procedures, Fabric and Garment Care)
- Production Techniques
- Crocheting of PPEs and Household Articles (Single and Double Crochet Stitches, Making Mats, Cleaning Rags, Surface Wipers, and Personal Protective Equipment)
- Constructing Moist Bed Gardens (Meaning of Moist Beds, Suitable Crops, Local Material Sourcing, Garden Construction)
The topics covered throughout the term include:
- Food Production and Cooking Methods: Exploring various cooking methods with emphasis on stewing and baking, preparing and serving foods using the rubbing-in technique, and observing essential safety measures when working with heat, steam, and open fire.
- Personal Hygiene and Body Cleanliness: Examining vital practices that enhance personal hygiene, discussing personal hygiene routines, and adopting positive body cleanliness habits for healthy living.
- Laundry and Stain Removal: Using digital devices to identify common clothing stains such as blood and grass, learning practical stain removal procedures, and caring for garments and household fabrics to uphold cleanliness.
- Crocheting Practical Household Articles: Learning single and double crochet stitches through demonstrations by a resource person, and constructing practical items including floor mats, cleaning rags, surface wipers, and personal protective equipment.
- Moist Bed Garden Construction: Exploring the principles of moisture-retention gardening, selecting suitable crops, collecting locally available construction materials, and practically constructing moist bed gardens to support food production.
This downloadable Grade 6 Agriculture and Nutrition Scheme of Work supports hands-on practical lessons and continuous competency assessment through oral questioning, direct observation, and written tasks across Term 3.
- Food Production Processes
- File Size:28.32 KB
- Length:11 pages
- Category:Schemes of Work
- Level:Grade 6
- Subject:Agriculture & Nutrition
- Posted By:Caleb_Peter
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