Summary

• Description:

  The PDF document comprises Grade 9 Agriculture and Nutrition Strand 2: Food Production Processes Notes. Food Production Processes is the second strand among the rationalized strands for Grade 9 Agriculture and Nutrition curriculum.

  The document covers the following sub-strands:

  • Sub-Strand 2.1: Organic Gardening
    • What is Organic Gardening?
    • Organic Gardening Practices in Crop Production
    • Importance of Organic Gardening in Food Production
  • Sub-Strand 2.2: Storage of Crop Produce
    • Preparing Storage Structures for Crop Produce
    • Types of Storage Structures
    • Managing Crop Produce During Storage
  • Sub-Strand 2.3: Cooking: Using Flour Mixtures
    • What Are Flour Mixtures?
    • Types of Flour Mixtures
    • Preparing Flour Mixtures
    • Examples of Products Made from Flour Mixtures
    • How to Make Products from Flour Mixtures

  The document is neat, printable and colored to stimulate learners.

• File Size:

  330.11 KB
• Length:

  11 pages
• Category:

  Lesson Notes
• Level:

  Grade 9
• Subject:

  AGRICULTURE & NUTRITION
• Posted By:

  Caleb_Peter

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