Summary

• Description:

  The PDF document comprises Grade 9 Agriculture and Nutrition Strand 1: Conservation of Resources Notes. Conservation of Resources is the first strand among the rationalized strands for Grade 9 Agriculture and Nutrition curriculum.

  The document covers the following sub-strands:

  • Sub-Strand 1.1: Conserving Animal Feed: Hay
    • What is Forage Conservation?
    • Methods of Conserving Forage for Drought
    • Steps in Making Hay
    • Why Conserve Hay? (Importance)
    • Materials Used in Haymaking
    • How Can Households Use Forage Conservation?
  • Sub-Strand 1.2: Conserving Leftover Food
    • What is Leftover Food Conservation?
    • Importance of Conserving Leftover Food
    • Methods of Preparing Leftover Food to Avoid Wastage
    • Proper Storage of Leftovers
    • Ways to Embrace the Use of Leftover Food
  • Sub-Strand 1.3: Integrated Farming
    • What is Integrated Farming?
    • Components of Integrated Farming
    • How Integrated Farming Conserves Resources
    • Importance of Integrated Farming

  The document is neat, printable and colored to stimulate learners.

• File Size:

  475.50 KB
• Length:

  10 pages
• Category:

  Lesson Notes
• Level:

  Grade 9
• Subject:

  AGRICULTURE & NUTRITION
• Posted By:

  Caleb_Peter

Enter your details below to initiate a payment using MPESA.