Summary

• Description:

  The PDF document comprises Grade 7 Agriculture and Nutrition Strand 2: Food Production Processes Notes. Food Production Processes is the second strand among the rationalized strands for Grade 7 Agriculture and Nutrition curriculum.

  The document covers the following sub-strands:

  • Sub-Strand 2.1: Crop Establishment
    • What is Tilth?
    • Types of Tilths and Their Characteristics
    • How to Prepare Suitable Tilth
    • Steps in Establishing Planting Material
    • Importance of Using the Correct Tilth
  • Sub-Strand 2.2: Selected Crop Management Practices
    • What are Crop Management Practices?
    • Selected Crop Management Practices
    • Importance of Crop Management Practices
  • Sub-Strand 2.3: Preparing Animal Products
    • Introduction
    • Preparing Eggs
    • Preparing Honey
    • Importance of Preparing Animal Products
  • Sub-Strand 2.4: Cooking Food
    • Introduction
    • Methods of Cooking Food
    • Why Use Different Cooking Methods?
    • Safety in Cooking
    • Summary

  The document is neat, printable and colored to stimulate learners.

• File Size:

  364.24 KB
• Length:

  10 pages
• Category:

  Lesson Notes
• Level:

  Grade 7
• Subject:

  AGRICULTURE & NUTRITION
• Posted By:

  Caleb_Peter

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