Summary

• Description:

  The 27-page PDF document comprises Grade 9 Rationalized Agriculture and Nutrition Notes. The notes cover all the four rationalized strands as per the KICD curriculum design, namely: 

  • Conservation of Resources
  • Food Production Processes
  • Hygiene Practices
  • Production Techniques

  The notes are complete for the whole academic year, covering Terms 1, 2, and 3. They are ideal for teaching purposes by complementing other teaching resources like textbooks.

  They can also be used by learners. The document is colored and written using an accessible language.

• Category:

  Lesson Notes
• Level:

  Grade 9
• Subject:

  AGRICULTURE & NUTRITION

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