Summary

• Description:

  The PDF document comprises Form 4 Homescience (Food and Nutrition) Paper 3 End of Term 2 2026 Exam with Marking Scheme. The marking scheme is in a different document.

  This practical examination tests a student's culinary and planning skills. It requires candidates to formulate a balanced meal, prepare a systematic order of work, and execute their recipes safely and efficiently.

  • Duration: 1 ¾ HOURS (30 minutes Planning, 1 ¼ hours Practical)
  • Number of Questions: 1
  • Structure: A 30-minute planning session followed by a practical cooking and presentation session.

  It covers the following topics:

  •   Recipe Formulation and Planning
  •   Creating an Order of Work
  •   Equipment and Foodstuff Listing
  •   Preparation of a One-Course Meal
  •   Preparation of a Nutritious Drink
  •   Food Presentation and Serving
• Category:

  Exams
• Level:

  Form 4
• Subject:

  HOME SCIENCE
• Posted By:

  Caleb_Peter

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