Download "Form 4 Agriculture Mid Term 2 2026 Exam with Marking Scheme" Instantly.
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Summary
- Description:
The MS Word document comprises Form 4 Agriculture Paper 2 Mid Term 2 2026 Exam with Marking Scheme. The PDF version is also available upon your request. The marking scheme is in a different document.
This exam assesses Form 4 students' applied knowledge in livestock production, farm structures, and agricultural engineering, targeting competencies in animal health, breeding, nutrition, and farm mechanisation as outlined in the KCSE Agriculture syllabus.
- Duration: 2 Hours
- Total Marks: 90 Marks
- Number of Questions: 26 questions (Questions 1–26)
- Structure:
- Section A – 30 Marks (short-answer questions, Questions 1–19)
- Section B – 20 Marks (structured questions with diagrams, Questions 20–23)
- Section C – 40 Marks (answer any two essay questions from Questions 24–26)
It covers the following topics:
- Section A
- Dual-purpose cattle breeds
- Tick control methods (mechanical)
- Mineral deficiency diseases in livestock
- Selection methods in livestock breeding
- Pig breeds for pork production
- Vaccine administration methods
- Timber treatment for farm buildings
- Cattle vaccination (diseases controlled by same vaccine)
- Hormones involved in lactogenesis and milk let-down
- Egg quality for incubation
- Two-stroke tractor engines
- Use of cart vs. trailer on the farm
- Cultural uses of livestock
- Farm structures — concrete block construction tools
- Factors influencing animal feed intake
- Egg storage (broad end orientation)
- Section B
- Identification and classification of farm tools and equipment
- Cattle identification practices (branding/numbering)
- Digestive system of the cow (rumen compartments)
- Farm operations illustrated with diagrams
- Section C
- East Coast Fever — causal organism, vector, symptoms, and control
- Live fences — advantages
- Life cycle of a two-host tick
- Egg formation in the reproductive system of a hen
- Characteristics of an ideal calf pen
- Bee swarming — causes
- Stress in poultry
- Factors causing variation in milk composition
- File Size:7.10 MB
- Length:6 pages
- Category:Exams
- Level:Form 4
- Subject:AGRICULTURE
- Posted By:Caleb_Peter
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