Summary

• Description:

  The MS Word document comprises Grade 7 Rationalized Agriculture and Nutrition Term 2 Schemes of Work 2026 - Spark. The PDF version is also available upon your request.

  These schemes of work provide comprehensive coverage of the Term 2 2026 Grade 7 Agriculture and Nutrition syllabus.

  • Number of Weeks: 1 - 13 (The missing weeks out of the 14 weeks are dedicated for mid term break or end of term 2 revisions and exam preparation and administration).
  • Number of Lessons/Periods per Week: 4

  It covers the following strands and sub-strands:

  • FOOD PRODUCTION PROCESSES (Weeks 1-8)
    • Selected Crop Management Practices (Weeks 1-3)
      • Gapping
      • Thinning
      • Weeding
      • Earthing up
      • Performing management practices - Gapping, thinning, Weeding, earthing up
      • Importance of management practices
    • Preparing Animal Products: Eggs and Honey (Weeks 3-5)
      • How to prepare eggs for various purposes
      • How to prepare honey for various purposes
      • Preparing eggs - sorting, Grading, Packing
      • Preparing honey - crushing, straining method
    • Cooking: Grilling, Roasting and Steaming (Weeks 5-8)
      • Describing grilling as a method of cooking
      • Describing roasting as a method of cooking
      • Describing steaming as a method of cooking
      • Cooking food through grilling
      • Cooking food through roasting
      • Cooking food through steaming
  • HYGIENE PRACTICES (Weeks 9-10)
    • Hygiene practices in Rearing Animals (Weeks 9-10)
      • Hygiene practices in Rearing Animals
      • Practicing hygiene in Rearing Animals – cleaning feeders
      • Practicing hygiene in Rearing Animals – cleaning structures
      • Importance of maintaining animal hygiene
  • LAUNDRY (Weeks 11-13)
    • Laundry: Loose Coloured Items (Weeks 11-13)
      • How to launder loose coloured article - sorting
      • How to launder loose coloured article – washing by kneading and squeezing
      • How to launder loose coloured article – drying and finishing
      • Laundering loosed coloured article - sorting
      • Laundering loosed coloured article – washing by kneading and squeezing
      • Laundering loosed coloured article – drying and finishing
• Category:

  Schemes of Work
• Level:

  Grade 7
• Subject:

  AGRICULTURE & NUTRITION

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