Summary

• Description:

  The MS Word document comprises Grade 9 Rationalized Agriculture and Nutrition Term 2 Schemes of Work 2026 - MTP. The PDF version is also available upon your request.

  These schemes of work provide comprehensive coverage of the Term 2 2026 Grade 9 Agriculture and Nutrition syllabus.

  • Number of Weeks: 14 weeks. Week 9 is dedicated to a half-term break, and Week 14 is reserved for end-of-term assessment and closing.
  • Number of Lessons/Periods per Week: 4 lessons.

  It covers the following strands and sub-strands:

  • Food Production Processes (Weeks 1-2)
    • Making natural pesticides:
      • Making natural pesticides using hot pepper.
      • Making natural pesticides using garlic and pyrethrum spray.
      • Making natural pesticides using milk spray, Sodom apple, and Mexican marigold.
    • Managing pests and diseases:
      • Other ways of managing pests and diseases in crops.
      • Importance of organic gardening.
  • Storage of Crop Produce (Weeks 2-4)
    • Crop storage structures:
      • Different types and importance of crop storage structures.
      • Modeling, drawing, and coloring crop storage structures.
    • Preparation of a storage facility:
      • Ways of preparing storage structures for crop produce (granary, storage bags, and containers).
    • Managing stored produce:
      • Managing stored crop produce to reduce spoilage.
  • Cooking: Using Flour Mixtures (Weeks 4-8)
    • Types of flour mixtures:
      • Dough and batter mixtures.
      • Preparing flour mixtures for food production.
    • Making products from various flour mixtures:
      • Making pancakes.
      • Making chapati.
      • Making mandazi.
  • Hygiene Practices (Weeks 8-11)
    • Cleaning Waste Disposal Facilities:
      • Importance of cleaning waste disposal facilities.
      • Types of waste disposal facilities (waste bins, sinks, and open drains).
      • Procedure for cleaning a waste bin.
      • Procedure for cleaning a sink.
      • Procedure for cleaning an open drain.
  • Disinfecting Clothing and Household Articles (Weeks 11-13)
    • Methods of disinfecting:
      • Using disinfectants.
      • Boiling.
      • Ironing.
      • Salting.
      • Sunlight.
    • Cleaning and disinfecting articles:
      • Carrying out the cleaning and disinfecting of clothing and household articles using the various methods.
• File Size:

  75.23 KB
• Length:

  15 pages
• Category:

  Schemes of Work
• Level:

  Grade 9
• Subject:

  AGRICULTURE & NUTRITION
• Posted By:

  Caleb_Peter

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