Summary

• Description:

  The MS Word document comprises Grade 5 Rationalized Agriculture and Nutrition Term 2 Records of Work 2026. The PDF version is also available upon your request. The records of work were generated relying on the latest KICD-approved curriculum design, ensuring they seamlessly align with Term 2 schemes of work and lesson plans, and remain versatile enough to be used alongside any KICD-approved textbook.

  This records of work provide comprehensive coverage of the Term 2 2026 Grade 5 Agriculture and Nutrition syllabus.

  • Number of Weeks: Weeks 1 to 12 (Weeks 8, 13, and 14 out of the 14 weeks are either dedicated for mid term break or end of term 2 revisions and exam preparation and administration)
  • Number of Lessons/Periods per Week: 4

  It covers the following strands and sub-strands:

  • Food Production Processes (Weeks 1 - 7)
    • Preservation of Cereals and Pulses:
      • Discussing preservation and storage of cereals and pulses
      • Brainstorming sun drying methods at household level
      • Using ashes for preservation
      • Using airtight containers
      • Describing local methods of preservation
    • Food Nutrients:
      • Explaining functions of food nutrients
      • Searching and sharing information on carbohydrates
      • Searching and sharing information on vitamins
      • Searching and sharing information on proteins
      • Searching and sharing information on fats
      • Categorizing foods based on major nutrients
    • Dry Fat Frying and Deep Frying:
      • Discussing dry fat frying and deep frying methods
      • Watching video clips and demonstrations
      • Explaining steps for dry fat frying and deep frying
      • Cooking and serving dry fried and deep fried foods
      • Outlining safety measures while working with fire and fats
  • Hygiene Practices (Weeks 7 - 12)
    • Good Grooming Practices:
      • Discussing good grooming and personal hygiene
      • Sharing experiences on dressing for different occasions
      • Practicing good grooming as a daily health habit
    • Home Hygiene:
      • Identifying surfaces made from different materials
      • Cleaning glass surfaces
      • Cleaning wooden surfaces
      • Cleaning earthen floors
      • Cleaning cemented surfaces
      • Cleaning tiled surfaces
• File Size:

  43.59 KB
• Length:

  11 pages
• Category:

  Records of Work
• Level:

  Grade 5
• Subject:

  AGRICULTURE & NUTRITION
• Posted By:

  Caleb_Peter

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