Summary

• Description:

  The MS Word document comprises Grade 6 Agriculture and Nutrition Term 2 Records of Work 2026. The PDF version is also available upon your request. These records are meticulously developed based on the updated KICD-approved curriculum design, ensuring they are compatible with any approved textbook and remain in complete harmony with Term 2 schemes of work and lesson plans.

  This records of work provide comprehensive coverage of the Term 2 2026 Grade 6 Agriculture and Nutrition syllabus.

  • Number of Weeks: Covered from Week 1 to Week 12. The missing weeks out of the 14-week term are dedicated to the mid-term break, end-of-term revisions, and the administration of examinations.
  • Number of Lessons per Week: 4 lessons.

  It covers the following strands and sub-strands:

  • Food Production Processes (Weeks 1-6)
    • Preserving Crop Products: Fruits and Vegetables (Weeks 1-3)
      • Identification of various fruits and vegetables for preservation.
      • Description of preservation and storage methods and their role in food security.
      • Practical preservation of fruits and vegetables using the sun-drying method.
      • Discussion of hygienic and safe practices during the preservation of food products.
    • Stewing and Baking Food (Weeks 3-6)
      • Explanation of the meaning and purpose of stewing and baking as cooking methods.
      • Identification of suitable foods for stewing and baking.
      • Practical preparation and serving of foods through stewing.
      • Observation and promotion of safety measures when working with fire and steam.
  • Hygiene Practices (Weeks 7-12)
    • Body Cleanliness (Weeks 7-9)
      • Development of healthy habits for maintaining personal body cleanliness.
      • Management of sweat, acnes, pimples, and menstrual hygiene.
      • Care and cleanliness of pubic parts as a health routine.
      • The importance of body cleanliness in enhancing self-confidence.
    • Laundry: Stain Removal (Weeks 9-12)
      • Identification of common stains on clothing and household articles.
      • Practical removal of specific stains such as blood and grass.
      • Analysis of how effective stain removal contributes to personal hygiene.
• File Size:

  37.57 KB
• Category:

  Records of Work
• Level:

  Grade 6
• Subject:

  AGRICULTURE & NUTRITION
• Posted By:

  Caleb_Peter

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