Summary

• Description:

  Download editable Grade 6 Agriculture and Nutrition Term 3 Record of Work 2026 - MTP in Microsoft Word document format. A PDF version is also available upon your request.

  This curriculum tracking log is aligned with the Agriculture and Nutrition Grade 6 Curriculum Design alongside MTP Home Science Grade 6 and MTP Agriculture Grade 6. The downloadable Record of Work covers 9 academic weeks with 4 lesson periods per week, delivering a comprehensive 36-lesson accountability record across food preparation, hygiene, craft production, soil moisture management, revision, and end-of-year assessment routines.

  This Record of Work tracks curriculum progress across the following core strands and sub-strands:

  • Food Production Processes:
    • Stewing and Baking Food
    • Rubbing-in Technique, Kitchen Safety, and Food Hygiene
  • Hygiene Practices:
    • Body Cleanliness and Personal Grooming
    • Laundry Work: Stain Removal (Blood Stains and Grass Stains)
  • Production Techniques:
    • Crocheting of PPEs and Household Articles (Single and Double Crochet)
    • Constructing Moist Bed Gardens (Site Selection, Excavation, and Layering)
  • Revision, Assessment and Term Closing:
    • Summative Theory and Practical Revision
    • End of Year Summative Written Examinations and Practical Tests
    • Marking, Progress Reporting, and Administrative Clearance

  Key competencies, instructional activities, and work covered documented in the record include:

  • Identifying cooking methods, exploring principles of stewing and baking, and preparing dishes using the rubbing-in technique under strict hygiene and open-fire safety protocols.
  • Evaluating daily body cleanliness routines, personal grooming habits, handwashing practices, and developing personal hygiene monitoring checklists.
  • Exploring rules of stain removal, identifying stain types using digital devices, and practicing practical removal of fresh blood and grass stains using cold water and mild detergents.
  • Mastering single and double crochet stitches, manipulating hooks and yarn, and crocheting household mats, cleaning rugs, and surface wipers.
  • Analyzing the role of moist bed gardens in water conservation, sourcing local organic residues, excavating garden base structures, and layering beds for planting.
  • Reviewing termly strands, administering end-of-year written and practical exams, compiling mark sheets, and generating learner progress reports.

  Documented pedagogical strategies feature recipe demonstrations, video observations, practical food preparation, hands-on laundering sessions, crocheting drills, and agricultural field work. Learner progress is monitored through direct observation schedules, oral questions, written tests, practical checklists, and project rubrics. The template provides formal administrative columns for week numbers, lesson periods, strand breakdowns, reference citations, teacher remarks, and administrative review sign-offs by the Headmaster.

• File Size:

  32.34 KB
• Length:

  13 pages
• Category:

  Records of Work
• Level:

  Grade 6
• Subject:

  Agriculture & Nutrition
• Posted By:

  Caleb_Peter

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