Summary

• Description:

  The PDF document comprises KJSEA 2026 Agriculture and Nutrition Paper 2 Prediction Paper with Answers (Set 1). The marking scheme is in a different document.

  It was a KJSEA Agriculture and Nutrition Paper 2 prediction examination designed to prepare candidates for the national assessment.

  This assessment comprehensively evaluates core competencies in sustainable agricultural systems, crop propagation, livestock management, and foundational human nutrition and home management principles.

  • Duration: 1 hour 40 minutes
  • Total Marks: 70 marks
  • Number of Questions: 42 (Questions 1–42)
  • Structure: Section A comprises 30 Multiple Choice Questions (30 marks); Section B comprises short, structured questions divided into Task 1 (Agriculture) and Task 2 (Nutrition) (40 marks).

  It covers the following topics:

  • Section A
    • Soil conservation methods and soil testing
    • Effects of synthetic chemical fertilizers vs. organic amendments
    • Pest control methods and modern crop propagation
    • Post-harvest handling and value addition in crops
    • Livestock breeds, production systems, ration formulation, and routine health practices
    • Farm enterprise records and agricultural policies
    • Nutritional disorders, nutrient requirements across special groups, and balanced diets
    • Principles of food preservation and nutrient retention in cooking
    • Food hygiene, kitchen safety, and cross-contamination prevention
    • Care of household surfaces, stain removal, and textile fibres
  • Section B
    • Task 1: Agriculture
      • Advanced soil conservation structures (stone lines and trash lines)
      • Modern crop propagation (tissue culture techniques and nursery bed management)
      • Forage conservation (hay vs. silage) and integrated farming systems
      • Principles and practices of organic farming
      • Livestock routine management and proper storage of animal feeds
      • Agri-entrepreneurship, value addition, packaging, and branding in poultry products
      • Farm inventory and financial record keeping
    • Task 2: Nutrition
      • Nutritional sources for deficiency prevention (iron and anaemia)
      • Kitchen hygiene and food cross-contamination prevention strategies
      • Food preservation principles (pickling process and advantages)
      • Cooking methods and meal planning for special health conditions (diabetes)
      • Household chemical safety and fabric care (grease stain removal from cotton)
• File Size:

  254.32 KB
• Length:

  6 pages
• Category:

  KJSEA Prediction Papers
• Level:

  Grade 9
• Subject:

  Agriculture & Nutrition
• Posted By:

  Caleb_Peter

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