Summary

• Description:

  The PDF document comprises 2025 Agriculture and Nutrition KJSEA Past Paper with Answers and Marking Scheme. The marking scheme is in a different document.

  It was a Kenya Junior School Education Assessment (KJSEA) Agriculture and Nutrition examination administered in 2025.

  • Duration: 2 Hours
  • Total Marks: 70
  • Number of Questions: 38 (Questions 1–38)
  • Structure: Section A (30 marks) and Section B (40 marks)

  Paper structure:

  • Section A: Consists of multiple choice questions testing foundational knowledge in agriculture and nutrition concepts.
  • Section B: Contains structured and short answer questions requiring explanations, identification from diagrams, and application of agricultural and nutrition practices.

  It covered the following topics:

  • Planting materials and suitable soil types for crop establishment
  • Crop management practices such as planting, harvesting, pruning, and watering
  • Post-harvest handling and grading of farm produce
  • Livestock management including poultry hygiene practices
  • Integrated farming systems involving crops, fish, and poultry
  • Forage production and methods of conserving animal feed
  • Weed control methods in organic farming
  • Plant propagation techniques such as grafting
  • Food preservation methods including boiling, salting, smoking, and fermenting
  • Milk preservation techniques
  • Fish processing and preparation practices
  • Kitchen hygiene and sanitation practices
  • Textile and clothing concepts such as knitting stitches and characteristics
  • Environmental conservation and soil pollution control
  • Water harvesting and retention structures in farming
  • Storage structures for farm produce such as maize granaries
  • Value addition of agricultural produce
  • Nutrition and meal preparation considerations for families
• File Size:

  19.79 MB
• Length:

  17 pages
• Category:

  KJSEA Past Papers
• Level:

  Grade 9
• Subject:

  AGRICULTURE & NUTRITION
• Posted By:

  Caleb_Peter

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