Summary

• Description:

  The PDF document comprises Grade 9 Agriculture End of Term 2 2026 Exam with Marking Scheme. The marking scheme is towards the end of the file.

  It was a KJSEA Agriculture examination.

  This assessment evaluates learners' knowledge of essential agricultural practices and home science concepts, providing an excellent revision tool for Junior School students preparing for their final assessments. It tests practical and theoretical competencies required under the CBC curriculum.

  • Duration: 1 Hour 30 Minutes
  • Structure: Section A (20 Marks), Section B: Structured Questions (50 Marks) encompassing both Agriculture and Home Science tasks

  It covers the following topics:

  • Section A
       Crop Production (Forage crops, Seedbeds)
       Post-Harvest Practices (Storage, Moisture control)
       Nutrition and Cookery (Wheat products, Dough preparation)
       Hygiene and Disinfection (Cleaning solutions, Stitching, Drying)
  • Section B: Part A (Agriculture)
       Soil Pollution and Conservation
       Water Storage Structures (Water pans)
       Organic Farming and Manure
       ICT in Agriculture
  • Section B: Part B (Home Science)
       Disinfection Methods for Clothing and Kitchenware
       Food Preparation (Pancakes and ingredients)
       Food Preservation (Fish and milk)
       Processing Animal Products (Poultry dressing)
• File Size:

  1.47 MB
• Length:

  15 pages
• Category:

  Exams
• Level:

  Grade 9
• Subject:

  AGRICULTURE & NUTRITION
• Posted By:

  Caleb_Peter

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