Download "Grade 10 Marine and Fisheries Mid Term 2 2026 Exam with Marking Scheme" Instantly.

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Summary

  • Description:

    The MS Word document comprises Grade 10 Marine Technology Mid Term 2 2026 Exam with Marking Scheme. The PDF version is also available upon your request. The marking scheme is in a different document.

    This exam tests Grade 10 Marine Technology learners on aquatic ecosystems, fish anatomy, aquaculture systems, marine careers, and conservation — assessing theoretical and applied knowledge in fisheries and marine science under the KCBE Senior School technical curriculum.

    • Month Administered: June 2026
    • Duration: 2 Hours
    • Total Marks: 80 (Section A: 30 marks; Section B: 50 marks)
    • Structure:
      • Section A (30 marks) — Short-answer questions; all compulsory
      • Section B (50 marks) — Structured/extended-response questions; all compulsory

    It covers the following topics:

    • Section A
      • Aquatic ecosystems — identifying Kenyan ecosystems (marine, freshwater), physical characteristics, estuary characteristics
      • Fish anatomy — labeling parts of the Tilapia (fins, gills, etc.) and their functions
      • Marine careers — matching careers to roles: aquaculturist, marine biologist, fish quality assurance officer, oceanographer, fisheries extension officer
      • Aquatic environment facts — salinity, Lake Turkana, cartilaginous fish, mangroves, Nile Perch (true/false)
      • Aquaculture — definition, site selection factors for earthen ponds, internal fish organs (gills and swim bladder), extensive vs. intensive aquaculture
    • Section B
      • Earthen pond construction — topography and soil type considerations, steps in constructing an earthen lined pond, area calculation, security measures
      • Marine aquaculture — fingerling introduction process, predator management in a fish cage, importance of record keeping, liming before stocking
      • Coral reef conservation — causes of coral bleaching, economic benefits of healthy reef ecosystems, conservation of seagrass and mangroves
      • Fish processing — anatomy of the Nile Perch (labeled parts and functions), morphological comparison of Nile Perch and Great White Shark, average weight calculation, role of fish processing factories in the Kenyan economy
  • Category:
    Exams
  • Level:
    Grade 10
  • Subject:
    MARINE AND FISHERIES TECHNOLOGY

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