Summary

• Description:

  The PDF document comprises Grade 10 Home Science Mid Term 1 2026 Project Exam.

  It is a Kenya Certificate of Basic Education (KCBE) Grade 10 Home Science (Practical/Project) Term 1 assessment.

  • Duration: 2 Hours
  • Total Marks: 40
  • Number of Tasks: 2 (Task 1 – Practical Cookery; Task 2 – Project)

  It covers the following practical and project areas:

  • Practical Cookery – Methods of Cooking (25 marks):
    • Preparation of a simple nutritious meal using one moist heat method and one dry heat method
    • Listing ingredients used for the prepared foods
    • Identification of the cooking methods applied
    • Description of preparation and cooking procedures
    • Observation of hygiene and safety practices during food preparation
    • Assessment of appearance, taste, and presentation of the meal
  • Project – Food Hygiene and Responsibility (15 marks):
    • Design and presentation of a project based on one theme such as:
      • Promoting food hygiene and safety in the community
      • Responsible use of kitchen equipment
      • Reducing food wastage at home and school
      • Healthy eating habits for good citizenship
    • Identification of a relevant citizenship issue
    • Explanation of the importance of the issue to families and the community
    • Description of three actions citizens can take to address the issue
    • Assessment based on relevance, accuracy, practical application, creativity, neatness, and presentation
• File Size:

  668.63 KB
• Category:

  Exams
• Level:

  Grade 10
• Subject:

  HOME SCIENCE
• Posted By:

  Caleb_Peter

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