Download "Form 4 Home Science Term 1 2026 Opener Exam with Marking Scheme" Instantly.

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Summary

  • Description:

    The MS Word document comprises Form 4 Home Science Term 1 2026 Opener Exam with Marking Scheme. The PDF version is also available upon your request. The marking scheme is in a separate document.

    The exam is a Paper 1 (Theory) designated for a duration of 2 ½ hours. It is divided into three sections: Section A, Section B, and Section C, with a total maximum score of 100 marks. Section A carries 40 marks and consists of compulsory short-answer questions. Section B is a compulsory section worth 20 marks, focusing on practical laundry and cleaning procedures. Section C accounts for 40 marks and offers three essay-style questions, from which candidates must select and answer two.

    The document covers the following topics:

    • Conditions for the growth of micro-organisms in food spoilage
    • Nutritional disorders (Types of Beriberi)
    • Meal planning (Importance of breakfast)
    • Home management (Factors determining cleaning frequency)
    • Cooking methods (Advantages of steaming and precautions in deep frying)
    • Food classification (Perishable vs. Non-perishable foods)
    • Laundry agents and items (Definitions of methylated spirit, Jik, vinegar, etc.)
    • Clothing construction notions (Velcro, zippers, piping cord)
    • Maternal and Child Health (Benefits of breastfeeding, Advantages of postnatal clinics)
    • Laundry equipment (Characteristics of a plastic laundry basin)
    • Safety in the home (Differentiating burns and scalds)
    • Laundry processes (Limitations of dry cleaning, Laundering woolen socks, Cleaning stainless steel)
    • Textile Science (Fibers of plant origin)
    • Garment construction (Disposing fullness, Use of pockets)
    • Flour mixtures (General rules)
    • Consumer Education (Advantages of family budgeting)
    • Child development (Qualities of suitable toys for infants)
    • Food preservation (Methods for fruits)
    • Hygiene (Conditions requiring hand washing)
    • Clothing selection (Factors choosing personal garments)
    • Table etiquette
  • File Size:
    25.78 KB
  • Length:
    4 pages
  • Category:
    Exams
  • Level:
    Form 4
  • Subject:
    HOME SCIENCE
  • Posted By:
    Caleb_Peter

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