Summary

• Description:

  The MS Word document comprises Grade 9 Agriculture End Term 3 2026 Exam with Marking Scheme. The PDF version is also available upon your request. The marking scheme is towards the end of the file.

  This assessment evaluates core agricultural principles and practical competencies, including soil conservation, crop management, livestock feeds, and modern farming techniques. It is ideal for end-of-year school-based national assessment preparation towards the end of the term, and can also be effectively administered as a mid-term assessment for schools that have completed the syllabus early at the beginning of the term.

  • Duration: 1 Hour 40 Minutes
  • Total Marks: 70 Marks
  • Number of Questions: 38 Questions (Questions 1 to 38)
  • Structure: Section A (Multiple Choice Questions, 30 Marks), Section B (Structured Questions, 40 Marks)

  It covers the following topics:

  • Section A:
    • Soil erosion types and conservation
    • Soil pollution causes and prevention
    • Crop pests and damage management
    • Personal hygiene habits
    • Crocheting tools and materials
    • Vegetative propagation methods in crops
    • Crop rotation benefits and soil fertility practices
    • Compost pit site selection factors
    • Nutritional deficiency disorders and symptoms
    • Functions of food nutrients in the human body
    • Kitchen gardening practices and crop selection
    • Food preparation and culinary techniques
    • Crop produce storage structures and preparation
    • Cereal crop preservation methods
    • Poultry housing tools and construction materials
    • Planting materials and crop establishment
    • Farm layout modeling using local materials
    • Laundry techniques for loose coloured fabrics
    • Water-retention farming structures
    • Homemade soap formulation ingredients
    • Safe wild animal management on farms
    • Tree nursery management and seedling care
  • Section B:
    • Livestock forage conservation and hay storage best practices
    • Principles and safety guidelines of food grilling
    • Design and functional requirements of innovative livestock waterers
    • Garment construction and requirements for making plain seams
    • Utilization and importance of conserving leftover foods
    • Innovative micro-gardening technologies and their benefits
    • Poultry fold construction and site selection conditions
    • Principles, definitions, and benefits of integrated farming systems
• File Size:

  1.34 MB
• Category:

  Exams
• Level:

  Grade 9
• Subject:

  Agriculture & Nutrition
• Posted By:

  Caleb_Peter

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