Summary

• Description:

  The MS Word document comprises Grade 7 Agriculture and Nutrition End Term 3 2026 Exam with Marking Scheme. The PDF version is also available upon your request. The marking scheme is in a different document.

  This assessment thoroughly examines junior school agricultural concepts, soil conservation, livestock housing hygiene, food preparation, and textile craft techniques. This exam is ideal for end-of-year school-based national assessment preparation towards the end of the term, and can also be effectively administered as a mid-term assessment for schools that have completed the syllabus early at the beginning of the term.

  • Duration: 1 hour 40 minutes
  • Total Marks: 50 Marks
  • Number of Questions: 30 questions (Questions 1 to 30)
  • Structure: Section A: Multiple Choice Questions (20 marks), Section B: Short Structured Questions (30 marks)

  It covers the following topics:

  • Section A:
    • Laundry work and colour sorting procedures
    • Cooking methods with a focus on frying and steaming
    • Soil erosion control and water retention structures
    • Egg grading and quality maintenance in poultry keeping
    • Land preparation practices for planting cereals
    • Raw honey processing equipment and safety
    • Pruning techniques and canopy maintenance in fruit trees
    • Weed management and crop-weed competition
    • Hygiene in small domestic animal structures (poultry and rabbits)
    • Food preservation methods for milk and meat
    • Transplanting and seedling establishment
    • Hazards of excessive agrochemicals in soil and water systems
    • Tree planting along riverbanks for riparian conservation
    • Hardening off seedlings prior to transplanting
    • Seedbed tilth requirements for small seeds
  • Section B:
    • Solid waste accumulation in garden beds and soil pollution prevention
    • Organic methods of improving soil fertility and their benefits
    • Textile and needlework skills: basic knitting stitches
    • Gapping and routine crop management practices
    • Container gardening and multi-tier vertical gardens for limited spaces
    • Tree planting materials and post-planting care
    • Livestock housing structures, hygiene, and disease control
    • Nutrient retention during leafy vegetable preparation and cooking
    • Laundry procedures for washing loose-coloured clothes
    • Kitchen safety precautions when charcoal grilling and roasting
• File Size:

  2.87 MB
• Length:

  5 pages
• Category:

  Exams
• Level:

  Grade 7
• Subject:

  Agriculture & Nutrition
• Posted By:

  Caleb_Peter

Enter your details below to initiate a payment using MPESA.