Summary

• Description:

  The MS Word document comprises Grade 9 Agriculture and Nutrition Term 3 2026 Opener Exam with Marking Scheme. The PDF version is also available upon your request. The marking scheme is in a different document.

  This assessment evaluates learners' practical and theoretical competencies across core areas of agriculture and home nutrition, including soil conservation, poultry management, kitchen gardening, and hygienic food preservation.

  • Number of Questions: 17 (Questions 1–17)
  • Structure: Single paper comprising structured and short-answer questions

  It covers the following topics:

  • Soil conservation measures (stone lines, trash lines, intercropping, grassed waterways, and soil bunds)
  • Poultry rearing and construction of poultry folds using local materials
  • Identification, symptoms, and control measures of vegetable crop pests
  • Establishment, roles, and suitable crops for kitchen backyard gardens
  • Water harvesting techniques and farm water storage methods
  • Causes of environmental pollution in agricultural setups
  • Food preservation methods for meat and milk
  • Kitchen hygiene, cleaning methods, and reasons for maintaining kitchen sanitation
  • Clothing construction: Types of seams
  • Fish processing steps and dressing poultry carcasses
• File Size:

  29.19 KB
• Length:

  6 pages
• Category:

  Exams
• Level:

  Grade 9
• Subject:

  AGRICULTURE & NUTRITION
• Posted By:

  Caleb_Peter

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