Download "Grade 9 Agriculture and Nutrition Term 2 2026 Schemes of Work (Healthy Planet)" Instantly.
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Summary
- Description:The MS Word document comprises Grade 9 Agriculture and Nutrition 2026 Term 2 Schemes of Work. The PDF version of the document is also available. The resource/book used is Healthy Planet The schemes of work cover the following rationalized strands and sub-strands: - FOOD PRODUCTION PROCESSES- Making natural pesticides using hot pepper
- Making natural pesticides using garlic and pyrethrum
- Making natural pesticides using milk spray and Sodom apple & Mexican marigold
- Other ways of managing pests and diseases In crops
- Importance of organic gardening
 
- Storage of Crop Produce- Crop storage structures
- Ways of preparing storage structures for crop produce- granary
- Ways of preparing storage structures for crop produce – storage bags
- Ways of preparing storage structures for crop produce – storage containers
- Preparation of a storage facility - granary
- Preparation of a storage facility – storage bags
- Preparation of a storage facility - containers
- Managing stored crop produce to reduce spoilage
 
- Cooking: Using Flour Mixtures- Types of flour mixtures - dough
- Types of flour mixtures - batter
- Preparing flour mixtures- batter
- Preparing flour mixtures- dough
- Making products from various flour mixtures
- Making products from various flour mixtures - pancakes
- Making products from various flour mixtures - chapati
- Making products from various flour mixtures - mandazi
 
- HYGIENE PRACTISES- Cleaning Waste Disposal Facilities- importance of cleaning waste disposal facilities
- Types of waste disposal facilities – waste bin
- Sink
- Open drains
- Cleaning a waste bin
- Cleaning a sink
- Cleaning open drain
 
- Disinfecting Clothing and Household Articles- Methods of disinfecting clothing and household articles – disinfectants
- Methods of disinfecting clothing and household articles – boiling
- Methods of disinfecting clothing and household articles – ironing
- Methods of disinfecting clothing and household articles – salting
- Methods of disinfecting clothing and household articles – sunlight
- Cleaning & disinfecting clothing and household articles – disinfectants
- Cleaning & disinfecting clothing and household articles – boiling
- Cleaning & disinfecting clothing and household articles – ironing
- Cleaning & disinfecting clothing and household articles – salting
 
 The document is neat and printable. 
- FOOD PRODUCTION PROCESSES
- File Size:85.22 KB
- Length:15 pages
- Category:Schemes of Work
- Level:Grade 9
- Subject:AGRICULTURE & NUTRITION
- Posted By:Caleb_Peter
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