Summary

• Description:

  The MS Word document comprises Grade 9 Agriculture and Nutrition Term 2 Schemes of Work. The PDF version of the document is also available. The resource/book used is Healthy Planet

  The schemes of work cover the following rationalized strands and sub-strands:

  • FOOD PRODUCTION PROCESSES
    • Making natural pesticides using hot pepper
    • Making natural pesticides using garlic and pyrethrum
    • Making natural pesticides using milk spray and Sodom apple & Mexican marigold
    • Other ways of managing pests and diseases In crops
    • Importance of organic gardening
  • Storage of Crop Produce
    • Crop storage structures
    • Ways of preparing storage structures for crop produce- granary
    • Ways of preparing storage structures for crop produce – storage bags
    • Ways of preparing storage structures for crop produce – storage containers
    • Preparation of a storage facility - granary
    • Preparation of a storage facility – storage bags
    • Preparation of a storage facility - containers
    • Managing stored crop produce to reduce spoilage
  • Cooking: Using Flour Mixtures
    • Types of flour mixtures - dough
    • Types of flour mixtures - batter
    • Preparing flour mixtures- batter
    • Preparing flour mixtures- dough
    • Making products from various flour mixtures
    • Making products from various flour mixtures - pancakes
    • Making products from various flour mixtures - chapati
    • Making products from various flour mixtures - mandazi
  • HYGIENE PRACTISES
    • Cleaning Waste Disposal Facilities- importance of cleaning waste disposal facilities
    • Types of waste disposal facilities – waste bin
    • Sink
    • Open drains
    • Cleaning a waste bin
    • Cleaning a sink
    • Cleaning open drain
  • Disinfecting Clothing and Household Articles
    • Methods of disinfecting clothing and household articles – disinfectants
    • Methods of disinfecting clothing and household articles – boiling
    • Methods of disinfecting clothing and household articles – ironing
    • Methods of disinfecting clothing and household articles – salting
    • Methods of disinfecting clothing and household articles – sunlight
    • Cleaning & disinfecting clothing and household articles – disinfectants
    • Cleaning & disinfecting clothing and household articles – boiling
    • Cleaning & disinfecting clothing and household articles – ironing
    • Cleaning & disinfecting clothing and household articles – salting

  The document is neat and printable.

• File Size:

  85.22 KB
• Length:

  15 pages
• Category:

  Schemes of Work
• Level:

  Grade 9
• Subject:

  AGRICULTURE & NUTRITION
• Posted By:

  Caleb_Peter

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