Summary

• Description:

  The MS Word document comprises Grade 8 Agriculture and Nutrition Term 2 Schemes of Work.

  The resource used for the schemes of work is MTP.

  The schemes of work cover the following rationalized strands and sub-strands:

  • Animal Production
    • Preservation of Animal Product
    • Methods of preserving meat
    • Methods of preserving milk
    • Revision
  • Food and Nutrition
    • Cooking Carbohydrate Rich Foods
    • Methods of heat transfer when cooking foods
    • Classifying carbohydrate rich foods
    • Effects of heat on carbohydrate rich foods
    • Ways of conserving food nutrients when preparing and cooking carbohydrate rich food
    • Safety measures to observe in preparing and cooking carbohydrate rich foods
    • Meal Presentation
    • Factors to consider during table setting in meal presentation
    • Requirements for table setting when serving meals
    • Setting a table for meal presentation
    • Presenting a simple lunch using the various styles of meal service
    • Meals for Special Groups
    • Guidelines to consider when planning meals for special groups
    • Feeding habits and food taboos for special groups
    • Planning, preparing and presenting meals for different special groups
    • Meals for Special Occasions
    • Factors to consider when planning meals for special occasions
  • Caring For the Family
    • Cleaning the Kitchen
    • Reasons for cleaning a kitchen
    • Methods of removing dirt from kitchen surfaces
    • Daily cleaning
    • Weekly cleaning
    • Special cleaning

  The document is neat and printable.

• File Size:

  194.00 KB
• Length:

  8 pages
• Category:

  Schemes of Work
• Level:

  Grade 8
• Subject:

  AGRICULTURE & NUTRITION
• Posted By:

  Caleb_Peter

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