Summary

• Description:

  The PDF document comprises Grade 7 Agriculture and Nutrition Term 2 Records of Work 2026.

  This records of work provides comprehensive coverage of the Term 2 2026 Grade Agriculture and Nutrition syllabus.

  • Number of Weeks: 12
  • Number of Lessons per Week: 4
  • Mid Term Break Week: 7
  • End of Term Exams and Assessments: Week 12

  It covers the following strands and sub-strands:

  • Food Production Processes
    • Selected Crop Management Practices
      • Gapping
      • Thinning
      • Weeding
      • Earthing up
      • Importance of management practices
  • Preparing Animal Products: Eggs and Honey
    • How to prepare eggs for various purposes
      • Sorting
      • Grading
      • Packing
    • How to prepare honey for various purposes
      • Crushing
      • Straining method
  • Cooking: Grilling, Roasting and Steaming
    • Describing methods of cooking
      • Grilling
      • Roasting
      • Steaming
  • Hygiene Practices
    • Hygiene practices in Rearing Animals
      • Cleaning feeders
      • Cleaning structures
      • Importance of maintaining animal hygiene
  • Laundry: Loose Coloured Items
    • How to launder loose coloured article
      • Sorting
      • Washing by kneading and squeezing
      • Drying and finishing
• Length:

  11 pages
• Category:

  Records of Work
• Level:

  Grade 7
• Subject:

  AGRICULTURE & NUTRITION

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