Summary

• Description:

  The PDF document comprises Grade 9 Agriculture Term 2 Records of Work 2026.

  This records of work provides comprehensive coverage of the Term 2 2026 Grade Agriculture syllabus.

  • Number of Weeks: 13
  • Number of Lessons per Week: 4

  It covers the following strands and sub-strands:

  • Food Production Processes
    • Making natural pesticides
      • Giving the procedure of making natural pesticides using hot pepper
      • Making natural pesticides using hot pepper
      • Giving the procedure and making natural pesticides using garlic and pyrethrum
      • Giving the procedure and making natural pesticides using milk spray, Sodom apple and Mexican marigold
      • Listing and demonstrating other ways of managing pests and diseases in crops
    • Importance of organic gardening
      • Explaining the importance and analyzing reasons to practice organic gardening
  • Storage of Crop Produce
    • Crop storage structures
      • Listing different types and examining their importance
      • Modeling crop storage structures
      • Stating reasons for storage and drawing storage structures
    • Ways of preparing storage structures for crop produce
      • Preparing a granary
      • Preparing storage bags
      • Preparing storage containers
    • Managing stored crop produce
      • Explaining ways and managing stored crop produce to reduce spoilage
  • Cooking: Using Flour Mixtures
    • Types of flour mixtures
      • Identifying types of flour mixtures (dough and batter)
      • Examining how dough and batter mixtures are made
    • Preparing flour mixtures
      • Differentiating between dough and batter
      • Collecting materials and preparing batter
      • Collecting materials and preparing dough
    • Making products from various flour mixtures
      • Identifying products and observing pictures of flour mixture products
      • Examining ingredients used in making products
      • Identifying procedures and making pancakes
      • Identifying procedures and making chapatti
      • Identifying procedures and making maandazi
  • Hygiene Practises
    • Cleaning Waste Disposal Facilities
      • Explaining the importance of cleaning waste disposal facilities
      • Demonstrating how cleaning waste disposal facilities promote hygiene
    • Types of waste disposal facilities
      • Listing types and observing pictures of waste bins, sinks, and open drains
    • Cleaning waste disposal facilities at the household level
      • Listing importance and cleaning a waste bin
      • Listing importance and cleaning a sink
      • Listing importance and cleaning an open drain
  • Disinfecting Clothing and Household Articles
    • Methods of disinfecting
      • Describing methods and demonstrating cleaning and disinfecting using disinfectants
      • Demonstrating cleaning and disinfecting using boiling
      • Demonstrating cleaning and disinfecting using ironing
      • Demonstrating cleaning and disinfecting using salt
      • Demonstrating cleaning and disinfecting using sunlight
    • Cleaning and disinfecting procedures
      • Describing the procedure and carrying out disinfection using disinfectants
      • Describing the procedure and carrying out disinfection using boiling
      • Describing the procedure and carrying out disinfection using ironing
      • Describing the procedure and carrying out disinfection using salt
• Length:

  12 pages
• Category:

  Records of Work
• Level:

  Grade 9
• Subject:

  AGRICULTURE & NUTRITION

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