Summary

• Description:

  The MS Word document comprises Grade 4 Rationalized Agriculture and Nutrition Lesson Plans Term 1 2026. The PDF version is also available upon your request.

  The lesson plans cover a duration of 11 weeks, with 4 lessons scheduled for each week. The lesson plan is aligned with the KICD-approved CBE (formerly CBC) curriculum.

  The document covers the following strands, sub-strands, and topics:

  • Conservation of Resources
    • Soil Conservation
      • Meaning and importance of soil conservation.
      • Preparation of compost manure: materials, tools, and procedure.
      • Safety precautions when handling compost materials.
    • Water Conservation
      • Importance of water conservation in farming.
      • Mulching: Meaning, suitable materials (dry grass, leaves), and application procedure.
      • Benefits of mulching in moisture retention.
    • Conserving Wild Animals
      • Importance of wild animals to the economy and heritage.
      • Human-wildlife conflict control measures: fencing, safe traps, use of noise/smells, and scarecrows.
      • Safety when interacting with or controlling wild animals.
  • Food Production Processes
    • Growing Healthy Crops
      • Classification of crops: cereals, pulses, vegetables, fruits, and tubers.
      • Importance of growing different types of crops.
    • Growing Fruit Crops
      • Identification of edible fruit seeds.
      • Seed recovery processing: extraction, cleaning, sorting, and drying.
      • Preparation of seedbeds and planting fruit seeds.
      • Caring for young seedlings: watering, weeding, thinning, and shading.
    • Domestic Animals
      • Identification and categorization: mammals, poultry, fish, and bees.
      • Characteristics and importance of various domestic animals.
  • Hygiene in Food Production
    • Cleaning Fruits and Vegetables
      • Importance of hygiene in food handling.
      • Procedure for cleaning different fruits and vegetables.
    • Cooking Food
      • Common cooking methods: boiling, steaming, frying, and roasting.
      • Hygiene practices during food preparation and serving.
• File Size:

  98.77 KB
• Length:

  78 pages
• Category:

  Lesson Plans
• Level:

  Grade 4
• Subject:

  AGRICULTURE & NUTRITION
• Posted By:

  Caleb_Peter

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