Summary

• Description:

  The MS Word document comprises Grade 5 Rationalized Agriculture and Nutrition Lesson Plans Term 1 2026. The PDF version is also available upon your request.

  The lesson plans cover a duration of 11 weeks, with 4 lessons scheduled for each week. The lesson plan is aligned with the KICD-approved CBE (formerly CBC) curriculum.

  The document covers the following strands, sub-strands, and topics:

  • CONSERVATION OF RESOURCES
    • Soil Conservation
      • Identifying sites for soil improvement in the school and community.
      • Observing soil characteristics and identifying poor soil.
      • Constructing organic waste pits for soil improvement.
      • Materials used for organic waste pits and the role of manure.
    • Water Conservation
      • Methods of conserving water in household gardening (mulching, cover cropping, shading).
      • Importance of water conservation in farming and the community.
      • Practical activities like mulching crops and observing moisture retention.
    • Conserving Wild Animals
      • identifying wild animals and their habitats.
      • Importance of living harmoniously with wild animals.
      • Innovative ways of repelling wild animals to protect property and crops.
  • FOOD PRODUCTION PROCESSES
    • Growing Vegetables
      • Identifying vegetable crops and gardening practices.
      • Preparation of nursery beds: tools needed and steps involved.
      • Caring for vegetable seedlings (watering, shading, protection).
      • Nutritional importance of vegetables in healthy meals.
    • Uses of Domestic Animals
      • Identifying domestic animals and their specific uses (food, labor, companionship).
      • The importance of domestic animals in food production (milk, meat, eggs).
      • Drawing and coloring domestic animals.
    • Preservation of Cereals and Pulses
      • Identifying locally grown cereals and pulses.
      • Traditional and modern methods of preservation.
      • Equipment used for storing cereals and pulses.
      • Importance of preservation for food security and health.
• File Size:

  97.81 KB
• Length:

  78 pages
• Category:

  Lesson Plans
• Level:

  Grade 5
• Subject:

  AGRICULTURE & NUTRITION
• Posted By:

  Caleb_Peter

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