Download "Grade 4 Rationalized Agriculture and Nutrition Lesson Plans for Term 3 2025" Instantly.

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Summary

  • Description:

    The MS Word document comprises Grade 4 Rationalized Agriculture and Nutrition Lessons Plans for Term 3 2025. The PDF version is also available upon your request.

    These comprehensive lesson plans cover 9 weeks of instruction. The primary learning resource cited is the MTP Agriculture Grade 4 learner’s book.

    The topics covered in the lesson plans are detailed below:

    • STRAND: HYGIENE PRACTICES
      • Sub-Strand: Personal hygiene
        • Identifying and demonstrating healthy practices such as proper hand washing, daily bathing, and brushing teeth.
        • Understanding good grooming, including caring for hair and nails.
        • Learning about the use of Personal Protective Equipment (PPE) like gloves and aprons.
      • Sub-Strand: Domestic hygiene
        • Identifying and drawing items used for cleaning the home, such as brooms, mops, and dustbins.
        • Applying various cleaning methods like sweeping, dusting, and mopping.
        • Improvising cleaning tools using locally available materials (e.g., making a broom from long grass).
        • Participating in practical cleaning activities and creating a classroom cleaning rota.
      • Sub-Strand: Cleaning personal protective equipment
        • Identifying different types of PPE used in daily life.
        • Learning to apply appropriate methods to clean PPE, with practical sessions on cleaning canvas shoes and gumboots.
    • STRAND: PRODUCTION TECHNIQUES
      • Sub-Strand: Making tacking stitches
        • Identifying types of tacking stitches, including even tacking and long and short tacking.
        • Learning to handle sewing tools safely.
        • Making a simple item, such as a beanbag or handkerchief, using tacking stitches.
        • Discussing the uses of stitches for joining, mending, and decoration.
    • STRAND: ALL
      • Activity: REVISION / END OF YEAR ASSESSMENT
        • Revising all topics covered in personal hygiene, domestic hygiene, and production techniques.
        • Conducting end-of-year practical and theoretical assessments.
  • File Size:
    75.23 KB
  • Length:
    24 pages
  • Category:
    Lesson Plans
  • Level:
    Grade 4
  • Subject:
    AGRICULTURE & NUTRITION
  • Posted By:
    Caleb_Peter

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