Summary

• Description:

  The MS Word document comprises Grade 7 Agriculture and Nutrition Rationalized Lesson Plans Term 2 2025. The PDF version is also available upon your request. The primary learning resource is Spark. It covers weeks 1–7, 9-13 under the following strands and sub-strands:

  • FOOD PRODUCTION PROCESSES
    • Selected Crop Management Practices - Gapping
    • Thinning
    • Weeding
    • Earthing up
    • Performing Management Practices – Gapping
    • Performing Management Practices - Thinning
    • Performing management practices - Weeding
    • Performing management practices – earthing up
    • Importance of management practices
    • How to prepare eggs for various purposes
    • How to prepare honey for various purposes
    • Preparing Eggs - Sorting
    • Preparing eggs - Grading
    • Preparing eggs - Packing
    • Preparing honey - crushing
    • Preparing honey – straining method
    • Describing grilling as a method of cooking
    • Describing roasting as a method of cooking
    • Describing steaming as a method of cooking
    • Cooking food through grilling
    • Cooking food through roasting
    • Cooking food through steaming
  • Hygiene Practices
    • Hygiene practices in Rearing Animals
    • Practicing hygiene in Rearing Animals – Cleaning Feeders
    • Practicing hygiene in Rearing Animals – cleaning structures
    • Importance of maintaining animal hygiene
    • How to launder loose coloured articles - sorting
    • How to launder loose coloured article – washing by kneading and squeezing
    • How to Launder Loose Coloured Articles – Drying and Finishing
    • Laundering Loose Coloured Articles - Sorting
    • Laundering Loose Coloured Article – Washing by Kneading and Squeezing
    • Laundering loose coloured articles – drying and finishing

  The document is neat and printable.

• File Size:

  117.02 KB
• Length:

  126 pages
• Category:

  Lesson Plans
• Level:

  Grade 7
• Subject:

  AGRICULTURE & NUTRITION
• Posted By:

  Caleb_Peter

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