Summary

• Description:

  The PDF document comprises Grade 8 Agriculture and Nutrition Strand 3: Hygiene Practices Notes. Hygiene Practices is the third strand among the rationalized strands for Grade 8 Agriculture and Nutrition curriculum.

  The document covers the following sub-strand:

  • Sub-Strand 3.1: Cleaning the Kitchen
    • Routine Kitchen Cleaning Practices
    • Importance of a Clean Kitchen

  The document is neat, printable and colored to stimulate learners.

• File Size:

  175.79 KB
• Length:

  5 pages
• Category:

  Lesson Notes
• Level:

  Grade 8
• Subject:

  AGRICULTURE & NUTRITION
• Posted By:

  Caleb_Peter

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