Summary

• Description:

  The PDF document comprises Grade 8 Agriculture and Nutrition Strand 2: Food Production Processes Notes. Food Production Processes is the second strand among the rationalized strands for Grade 8 Agriculture and Nutrition curriculum.

  The document covers the following sub-strands:

  • Sub-Strand 2.1: Kitchen and Backyard Gardening
    • What is Kitchen and Backyard Gardening?
    • Role of Kitchen and Backyard Gardens in Food Production
    • Common Crops Grown
    • Establishing a Kitchen or Backyard Garden
    • Importance of Kitchen and Backyard Gardening
  • Sub-Strand 2.2: Poultry Rearing in a Fold
    • What is a Poultry Fold?
    • Features of a Poultry Fold
    • Materials Used to Construct a Fold
    • Constructing a Poultry Fold
    • Rearing Poultry in a Fold
    • Importance of Using a Fold in Poultry Rearing
  • Sub-Strand 2.3: Crop Pest and Disease Control
    • Identifying Vegetable Crops Attacked by Pests
    • Identifying Vegetable Crops Affected by Diseases
    • Controlling Pests in Vegetable Crops
    • Controlling Diseases in Vegetable Crops
    • Importance of Controlling Pests and Diseases
  • Sub-Strand 2.4: Preparation of Animal Products
    • Importance of Processing Fish and Dressing Poultry
    • Processing Fresh Fish
    • Dressing Poultry Carcass
    • Ethical and Safety Practices in Preparation of Animal Products
  • Sub-Strand 2.5: Preserving Animal Products
    • Importance of Preserving Milk and Meat
    • Preserving Milk at Household Level
    • Preserving Meat at Household Level
    • Summary of Household Preservation Methods
  • Sub-Strand 2.6: Cooking: Preparing a Balanced Meal
    • Balanced Meal
    • Factors to Consider When Preparing a Balanced Meal
    • Steps in Preparing a Balanced Meal
    • Meal Presentation Styles
    • Benefits of Eating a Balanced Meal

  The document is neat, printable and colored to stimulate learners.

• File Size:

  335.78 KB
• Length:

  19 pages
• Category:

  Lesson Notes
• Level:

  Grade 8
• Subject:

  AGRICULTURE & NUTRITION
• Posted By:

  Caleb_Peter

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