Summary

• Description:

  The PDF document comprises Grade 7 Agriculture and Nutrition Strand 4: Production Techniques Notes. Production Techniques is the fourth strand among the rationalized strands for Grade 7 Agriculture and Nutrition curriculum.

  The document covers the following sub-strands:

  • Sub-Strand 4.1: Knitting Skills
    • Introduction
    • Basic Knitting Stitches
    • Knitting Materials Needed
    • How to Knit a Simple Household Article
    • Importance of Knitting Skills
  • Sub-Strand 4.2: Constructing Framed Suspended Garden
    • Introduction
    • Description of a Framed Suspended Garden
    • Materials Used for Construction
    • Steps in Constructing a Framed Suspended Garden
    • Advantages of Framed Suspended Gardens
  • Sub-Strand 4.3: Adding Value to Crop Produce
    • Introduction
    • Ways of Adding Value to Crop Produce
    • Examples of Value Addition
    • Importance of Value Addition on Crop Produce
  • Sub-Strand 4.4: Making Homemade Soap
    • Forms of Soap Used at Household Level
    • Making Homemade Soap Using Natural Ingredients
    • Importance of Homemade Soap

  The document is neat, printable and colored to stimulate learners.

• File Size:

  335.69 KB
• Length:

  13 pages
• Category:

  Lesson Notes
• Level:

  Grade 7
• Subject:

  AGRICULTURE & NUTRITION
• Posted By:

  Caleb_Peter

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