Summary

• Description:

  The MS Word document comprises Grade 9 Agriculture End of Term 1 2026 Exam with Marking Scheme. The PDF version is also available upon your request. The marking scheme is in a different document.

  It was a Kenya Junior School Education Assessment (KJSEA) Grade 9 Agriculture and Nutrition Term 1 examination.

  • Total Marks: 80
  • Number of Questions: 36 (Section A: 30 Multiple Choice Questions, Section B: 6 Structured Questions)
  • Marking Scheme: The marking scheme is in a different document.

  It covers the following topics:

  • Organic farming and manure preparation (compost, green, and farmyard manure)
  • Weed and pest control (mechanical, biological, and non-chemical methods)
  • Water harvesting and storage structures (water pans, retention ditches)
  • Integrated farming and crop-animal relationships
  • Forage conservation (preparation procedures and quality factors of hay)
  • Poultry equipment and farm structures (innovative waterers, poultry folds)
  • Crop establishment (land preparation, seeds, and vegetative planting materials)
  • Tree seedling care and physical protection
  • Soil conservation methods and preventing soil pollution (strip cropping, gabions)
  • Kitchen management and hygiene (daily and weekly cleaning steps, tools used)
  • Food and nutrition (balanced diets, food service styles)
  • Food preparation and preservation (scaling, gutting, and salting fish)
  • Value addition in crops and safe conservation of leftover foods
  • Home soap making materials and its importance
  • Laundry work (guidelines and care for laundering loose coloured clothes)
  • Information and Communication Technology (ICT) in agriculture
• Category:

  Exams
• Level:

  Grade 9
• Subject:

  AGRICULTURE

Enter your details below to initiate a payment using MPESA.