Summary

• Description:

  The MS Word document comprises Grade 9 Agriculture and Nutrition Mid Term 1 2026 Exam with Marking Scheme. The PDF version is also available upon your request. The marking scheme is in a different document.

  It is a Kenya Junior School Education Assessment for Grade 9 Term 1, February 2026.

  • Total Marks: 80
  • Number of Questions: 36 (Questions 1–36)
  • Marking Scheme: The marking scheme is in a different document.

  It covers the following topics:

  • Water harvesting and characteristics of catchment surfaces
  • Food conservation, reheating leftovers, and creative reuse of food (e.g., ugali croutons, dhania rice)
  • Kitchen hygiene and cleaning routines (daily, weekly, and special cleaning)
  • Clothing construction including types of seams (plain seams) and their uses
  • Nutrition and balanced diets (nutrients, food groups, and effects of overcooking)
  • Forage conservation including hay making, baling, and storage methods
  • Innovative animal waterers and livestock management
  • Integrated farming systems (crops, livestock, and fish integration)
  • Agricultural extension services and ICT in farming (weather forecasts)
  • Soil erosion types and conservation methods
  • Preparation and dressing of fish and poultry
  • Meal service styles (family service, blue plate service)
  • Crop establishment methods (broadcasting)
• Category:

  Exams
• Level:

  Grade 9
• Subject:

  AGRICULTURE & NUTRITION

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