Summary

• Description:

  The PDF document comprises the Grade 9 Agriculture and Nutrition End Term 3 2025 KJSEA Prediction Exam with Marking Scheme. The marking scheme is provided towards the end of the document.

  The exam paper contains 32 questions divided into two sections, is marked out of a total of 50 marks, and should be completed by learners within a duration of 2 hours.

  The paper assesses knowledge across the integrated curriculum of Agriculture and Nutrition:

  • Agriculture Topics:
    • Crop Production and Management: Includes organic gardening practices, the benefits of mulching, weeding, and methods to reduce soil erosion and surface runoff.
    • Forage and Grain Management: Covers methods of forage conservation like baled hay making and stacking, as well as management practices for stored grains like monitoring moisture content.
    • Water Management: Focuses on water harvesting, storage methods, and the uses of harvested water.
    • Farming Systems and Animal Husbandry: Assesses the importance of integrated farming and the use of poultry equipment like waterers.
  • Nutrition and Food Science Topics:
    • Food Preparation and Cooking: Tests knowledge on cooking methods (e.g., roasting), types of flour mixtures, and food preparation steps for items like fish.
    • Food Safety and Hygiene: Emphasizes the importance of food safety practices, washing fruits and vegetables, and maintaining household hygiene.
    • Food Storage and Value Addition: Covers the correct methods for storing leftovers and techniques for adding value to produce like pumpkins.
    • Food Science: Includes questions on leavening agents used in baking and the process of saponification for making soap.
• Length:

  10 pages
• Category:

  Exams
• Level:

  Grade 9
• Subject:

  AGRICULTURE & NUTRITION

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