Summary

• Description:

  The MS Word document comprises the Grade 7 Agriculture and Nutrition Paper 1 End Term 3 2025 Exam with Marking Scheme. The PDF version is also available upon your request. The marking scheme is provided towards the end of the document.

  The exam paper contains two sections (A and B), is marked out of a total of 80 marks, and should be completed by learners within a duration of 2 hours.

  The paper is divided into two main parts, assessing knowledge in both Agriculture and Nutrition:

  • Part A: Agriculture
    • Soil and Water Management: Covers soil pollution, erosion control methods like contour terraces, and water conservation techniques such as mulching and water harvesting.
    • Crop Production: Assesses knowledge on crop establishment, management practices like weeding, and innovative farming methods like framed suspended gardens.
    • Animal Husbandry: Includes questions on rearing domestic animals (cows, rabbits, poultry), focusing on hygiene, disease control, and proper waste disposal.
    • Value Addition: Examines methods of adding value to farm produce, specifically honey and milk.
  • Part B: Nutrition and Home Management
    • Food and Hygiene: Focuses on kitchen hygiene, safe food handling, and methods for preserving food nutrients during cooking (e.g., steaming).
    • Cooking and Food Preservation: Identifies different cooking methods and preservation techniques for products like milk.
    • Home Care: Includes questions on laundry practices, such as sorting clothes, and the importance of making homemade soap.
    • Knitting: Tests basic knitting skills, including casting on and identifying stitches like the rib stitch.
• Length:

  18 pages
• Category:

  Exams
• Level:

  Grade 7
• Subject:

  AGRICULTURE & NUTRITION
• Posted By:

  Caleb_Peter

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