Summary

• Description:

  The MS Word document comprises the Grade 8 Agriculture and Nutrition Paper 1 End Term 3 2025 Exam with Marking Scheme. The PDF version is also available upon your request. A detailed marking scheme with answers and explanations for all questions is provided at the end of the document.

  This is a theory examination paper containing two sections: Section A (Multiple Choice) and Section B (Structured Questions). The paper consists of 30 multiple-choice questions and two parts of structured questions. It is marked out of a total of 80 marks and is to be completed by learners within a duration of 2 hours.

  The exam assesses knowledge across the two integrated subject areas of Agriculture and Nutrition:

  • Agriculture
    • Crop Production: Topics include soil preparation, planting, crop rotation, pest control (chemical and non-chemical), soil conservation practices (trash lines), and the establishment of kitchen and suspended gardens.
    • Animal Husbandry: Questions cover poultry farming (breeds, housing, hygiene, signs of health) and livestock management (pest control).
    • General Agriculture: This includes soil pollution and conservation, and water harvesting techniques.
  • Nutrition and Home Science
    • Food and Nutrition: This area covers the main food groups, nutrients, balanced diets, reasons for cooking, and various methods of cooking and food preservation (e.g., refrigeration, steaming, jam making).
    • Hygiene and Home Management: Questions assess knowledge of personal hygiene (hand washing), food safety, and laundry practices.
    • Sewing: Basic concepts such as identifying sewing tools (seam ripper), types of seams (French seam), and the purpose of ironing are included.
• Length:

  17 pages
• Category:

  Exams
• Level:

  Grade 8
• Subject:

  AGRICULTURE & NUTRITION
• Posted By:

  Caleb_Peter

Enter your details below to initiate a payment using MPESA.