Download "Grade 5 Agriculture and Nutrition Mid Term 2 2025 Exam with Marking Scheme" Instantly.

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Summary

  • Description:

    The MS Word document comprises Grade 5 Agriculture and Nutrition Mid Term 2 2025 Exam with Marking Scheme. The PDF version is also available upon your request. The marking scheme is in a different document.

    The exam paper contains approximately 27 written questions (one of which is incomplete in the provided text) and a practical activity. The paper states it is marked out of a total of 25 marks for the written section. It should be completed by learners within a duration of 1 hour and 40 minutes.

    Topics covered in the written exam:

    • Agriculture
      • Soil erosion: Definition, definition of surface runoff, places of eroded soil deposition, and uses of recovered soil.
      • Water conservation: Mulching (definition and identification from a diagram), and drip irrigation.
      • Organic waste management: Tools for constructing an organic waste pit and materials suitable for an organic waste pit.
      • Water usage: Uses of water on the farm.
      • Crop production: Examples of legumes, factors to consider when siting a nursery bed, and common practices for managing seedlings in a nursery bed.
      • Farm tools: Identification of tools from diagrams.
    • Human Development, Health, and Nutrition
      • Preadolescence: Definition of the age group and common physical changes in boys and girls.
      • Play: Drawing and naming play items.
      • Clothing: Factors to consider in the choice of clothes for pre-adolescents and identifying appropriate school wear.
      • Leisure: Naming activities done during leisure time.
      • Health and Hygiene: Ways of preventing the spread of Covid-19, drawing and naming cleaning materials/tools for home surfaces.
      • Time Management: Preparing a personal time plan for a Saturday.
      • Needlework: Listing needlework tools.
      • Nutrition: Naming local foods that provide proteins.
      • Communicable Diseases: Identifying a common communicable disease based on symptoms (question incomplete) and methods of prevention.

    Practical Activity:

    • Cleaning a wooden surface, with guidance on materials and procedure.
  • File Size:
    591.57 KB
  • Length:
    5 pages
  • Category:
    Exams
  • Level:
    Grade 5
  • Subject:
    AGRICULTURE & NUTRITION
  • Posted By:
    Caleb_Peter

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