Summary

• Description:

  The MS Word document comprises the Grade 8 Agriculture & Nutrition Term 2 Opener Exam 2025 with Marking Scheme. The PDF version is also available upon your request.

  The exam paper contains 12 structured questions and is marked out of a total of 50 marks. It should be completed by learners within a duration of 1 hour and 30 minutes.

  The topics covered in the exam include:

  • Conservation of Surface Run-Off

  • Water Retention Ditches and Gardening

  • Water Storage Methods

  • Soil Conservation Techniques

  • Importance of Soil Conservation in Crop Production

  • Hygiene Practices in Animal Rearing

  • Benefits of Hygiene in Animal Rearing

  • Influence of Planting Materials on Site Preparation

  • Site Preparation for Medium-Sized Seeds

  • Roles of Kitchen Gardening in Food Production

  • Poultry Rearing in a Fold

  • Contribution of Poultry Folds to Sustainable Food Production

  The marking scheme is in a separate document.

• File Size:

  19.78 KB
• Length:

  4 pages
• Category:

  Exams
• Level:

  Grade 8
• Subject:

  AGRICULTURE & NUTRITION
• Posted By:

  Caleb_Peter

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